Laphroaig 10 YO bottled >/= 1968 OB 91.4 US Proof imported through Baltimore
Wow, what a palate! Smoke, peat is more vivid than I’ve ever tasted. gritty damp soil, salt, graphite, wet slate, tar, sea spray, damp coffee grounds, tons of rocks but also a touch of black raisins and prunes. Nose shows vanilla cookies, french herbs, dried flowers, potpourri, iodine, linseed oil.
Laphroaig 10 YO bottled </= 1968 OB 91.4 US proof imported through Baltimore.
note: these are from the same collector both purchased upon their US release, but bottled perhaps a year apart as the bottles are slightly different (only in the sense that one has raised lettering on the glass)
Nose starts on chalk, slate, old woolens, salted butter, teak, wood polish, leather, soft white pepper, light creosote, linseed oil, slightly mentholated, nettle tea, vanilla, salt-water toffee, soft tar, talc, turmeric, freshly plucked wild mint, damp coffee grounds. Water brings out tons of dried flowers, hot red rocks, black pepper, brown butter, sweet cream, those same dried french herbs, and light brown sugar.